![]() Upon waiting, I realized that there were at least two chefs in the kitchen a middle aged man and a senior woman. Nonetheless, she gave me my receipt with my order number on it and asked to take a seat and wait for my order number to be yelled by another girl that looked like her younger sister. The girl taking orders was in her late teens, and it seemed as if she was helping her mother run the business, since her mom did not seem to understand English very well. Thus, I giddily made my way to the front counter, and decided to order a vada pav dish. For example, ordering two vada pav cost three dollars. Nonetheless, I was thrilled and amazed by the prices of their dishes because they were so inexpensive. The menu comprised of vada pav, dosas, pav bhaji, chaat, sandwiches etc. Upon glancing at their menu, which was posted on an orange wall behind the front counter, I realized that Bombay Bakers only served street food. It was then that I truly understood how popular this restaurant truly was. Individuals had to order take out due to the overcrowding. Once I entered the restaurant, it was quite congested since there were way too many individuals in comparison to the seating that was available. The plaza itself was quite run down, comprising of an unmaintained road, and even some of the shops were shut down. It was situated in the corner of an old plaza in the middle of a residential area. Upon arrival, I was taken back by the location of the restaurant. The following report will discuss how Bombay Bakers, a lowbrow Indian restaurant, and Avani Asian Indian Bistro, a high brow Indian restaurant, illustrate authenticity in different ways.įirst, I decided to visit Bombay Bakers in Brampton. Over the years, I have noticed very interesting trends among high and low brow Indian restaurants they both depict the idea of authenticity in different ways. Thus, began my journey of trying food at various different kinds of Indian restaurants. At that time, the only way I knew how to cope with being homesick was through Indian food. I was 10 years old when I arrived to Canada with my parents. Whether it is holidays, weddings, or celebrations, food unites us in different ways. More interesting however, is the fact that human beings socialize through food. Since food is important to culture, and our culture is a big part of who we are, food will always be special to us. Highbrow Restaurants in the GTAįood holds a special place in our hearts is largely because it is deeply associated with our identity.
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